Restaurant Brands International owns four fast-food chains: Tim Hortons, which sells coffee and baked goods; Burger King; Popeyes, which sells fried chicken; and Firehouse Subs. At the end of 2025 it had over 33,000 restaurants in more than 120 countries and territories. Together they had nearly $47 billion in system-wide sales, meaning the sales of all its restaurants, including those owned by franchisees.
Franchisees, independent owners who pay the company fees, run over 95% of its restaurants. In the U.S. and Canada, royalties for standard restaurants typically range from 3.0% to 6.0% of sales. The company also leases or subleases about 4,700 properties, mostly to Tim Hortons and Burger King franchisees, who usually pay rent of 8.5% to 10.0% of monthly sales. Tim Hortons also roasts coffee and supplies its Canadian restaurants. The company reports six segments: one for each brand in the U.S. and Canada, one for International, and Restaurant Holdings, mainly for restaurants it runs itself. It says it competes with local restaurants, other chains, casual dining, convenience and grocery stores, and delivery services.
It had about 53,500 employees at the end of 2025, about 48,900 of them in its own restaurants. Most of its own restaurants came with its purchase of Carrols, and it plans to hand most of them to franchisees. In January 2026 it closed a joint venture for Burger King in China, in which a fund managed by CPE owns about 83% and the company about 17%.