Chipotle owns and operates Chipotle Mexican Grill restaurants, which serve burritos, burrito bowls (a burrito without the tortilla), quesadillas, tacos and salads. It says it serves food made without artificial colors, flavors or preservatives, and it brands its meats as "Responsibly Raised." As of December 31, 2025, it owned 3,938 restaurants in the United States and 104 international restaurants, and there were 14 international restaurants run by partners. Its first restaurant opened in Denver, Colorado in 1993.
Chipotle's revenue comes from sales by its restaurants, and it reports one segment. Digital orders, placed through its website, its app or third-party delivery services, made up 36.7% of food and beverage revenue in 2025. It is building more Chipotlanes, drive-through lanes where guests pick up digital orders. It competes with fast-casual, quick-service and casual dining restaurants, from locally owned restaurants to national and regional chains, and with food delivery services.
As of December 31, 2025, Chipotle employed 130,301 people worldwide, 127,116 of them in the United States, plus 1,233 contract workers. Its international employees work in Canada, France, Germany and the United Kingdom. It gets supplies through independently owned regional distribution centers, and it buys certain key ingredients from a small number of suppliers.