Wingstop is a restaurant chain built around chicken wings. It also sells boneless wings, tenders and chicken sandwiches, cooked to order and tossed in 12 flavors, with fries, carrots, celery and dips on the side. Guests can eat in, carry out or have food delivered. Wingstop says it is the largest fast casual chicken wings chain in the world, with more than 3,050 locations. The first one opened in Texas in 1994, and it began franchising in 1997.
The company is mainly a franchisor. About 98% of its restaurants are owned and run by independent franchisees. It reports a single segment and earns money from royalties, advertising fees and franchise fees paid by franchisees, and from the restaurants it runs itself. US franchisees must put 5.5% of gross sales into an advertising fund that pays for national advertising.
At the end of 2025, franchisees ran 2,999 restaurants in 47 states and 18 countries and US territories. All 470 of its international restaurants are franchised. Franchisees must finish a four-week training program before opening. The company says its goal is to grow to more than 6,000 US restaurants and more than 4,000 abroad, and it competes with many other restaurants.